FERMENTATION PROCESS: Carefully picked at the same size and fermented under controlled high-temperature, high-humidity conditions for several weeks. Black Garlic bulbs are held at 140 to 170°F for 90 Days in the fermentation room and naturally aged an extra 30 days, resulting in a mild flavor and soft, glutinous texture.
NATURALLY GROWN & HALAL CERTIFIED: Simply the best! Unlike other Black Garlic products, our fermented garlic cloves are 100% naturally grown without chemicals, packed whole without additives, and certified Halal. Everyone will enjoy the delectable taste and health benefits of APEXY Black Garlic.
FERMENTATION PROCESS: Carefully picked at the same size and fermented under controlled high-temperature, high-humidity conditions for several weeks. Black Garlic bulbs are held at 140 to 170°F for 90 Days in the fermentation room and naturally aged an extra 30 days, resulting in a mild flavor and soft, glutinous texture.
NATURALLY GROWN & HALAL CERTIFIED: Simply the best! Unlike other Black Garlic products, our fermented garlic cloves are 100% naturally grown without chemicals, packed whole without additives, and certified Halal. Everyone will enjoy the delectable taste and health benefits of APEXY Black Garlic.
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